Back into bread baking, one of my ambitions to get a loaf that is fluffy, light, that rises high, and with a nice crust. This is my second attempt since restarting, I used to do it often a year or so ago, now with our new stove I am inspired to get back into it.
This one is good, bit heavy on the crust, but light enough for my liking. Could be a bit sweeter maybe, and not sure how to get a real dark crust yet anyway here's a snap of the bread just before I started eating it.
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